Mot Bistrot was born from an idea of Claudio Antonini.
As a child I loved experimenting in the kitchen, studying not only the recipes, but also the alchemy of a well done shopping. Over the years I have traveled globally, tasting the flavours of a wide variety of dishes and tastes in every country and in every market. A deep and passionate journey that led me to evaluate the flavors of well known lands, considered “poor”, through different eyes: the pork from Alto Adige , the trout and the goose from Friuli.
All this evolution took place together with my working life because in the meantime I studied economics and that was my job up to the age of 43. Mot Bistrot for me is much more than a passion, it is the desire to reconstruct an authentic atmosphere, where you can eat well, drink quality wine and feel good with others. Starting from those who will be pleased to serve you. I am waiting for you!
IL TEAM MOT
Try the MOT experience, we are waiting for you: breakfast, lunch and dinner!
Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. By closing this message, you consent to our cookies on this device info
Questo sito utilizza i cookie per fonire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o clicchi su "Accetta" permetti al loro utilizzo.