ABOUT US






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Our Story


Mot Bistrot was born from an idea of Claudio Antonini.


As a child I loved experimenting in the kitchen, studying not only the recipes, but also the alchemy of a well done shopping. Over the years I have traveled globally, tasting the flavours of a wide variety of dishes and tastes in every country and in every market. A deep and passionate journey that led me to evaluate the flavors of well known lands, considered “poor”, through different eyes: the pork from Alto Adige , the trout and the goose from Friuli.

All this evolution took place together with my working life because in the meantime I studied economics and that was my job up to the age of 43. Mot Bistrot for me is much more than a passion, it is the desire to reconstruct an authentic atmosphere, where you can eat well, drink quality wine and feel good with others. Starting from those who will be pleased to serve you. I am waiting for you!

Claudio Antonini


IL TEAM MOT

Claudio Antonini

Owner

Ivan Lembo

Chef

Martina Rodanò

Floor staff

Francesco Genovese

Floor staff

Book now

Try the MOT experience, we are waiting for you: breakfast, lunch and dinner!




Give me three words…






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