Do you know any geese?

The goose is an animal that has disappeared from our tables. In order to find tasty meat like in the past, Claudio Antonini creator of Mot had to go to areas still traditionally devoted to agriculture and farming. Yet many do not know the qualities of this meat. The first is certainly the taste. And the defect of the alleged heaviness?
It is not entirely true, because the goose fat is very localized and not spread, therefore more easily eliminated during the preparations.


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